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Happy Cafe

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND BOTH HANDSINK IN BOTH PREP AREA TURNED OFF AT THE BOTTOM, DUE TO HANDLES BEING IN POOR REPAIR. INSTRUCTED MANGER TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE ON SITE FOR THE CLEAN UP OF VOMIT AND DIARRHEA. INSTRUCTED MANAGER TO MAINTAIN AND PROVIDE PROPER EQUIPMENT AT ALL TIMES. PRORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 30-35 MOUSE DROPPINGS IN STORAGE CLOSET WHERE FURNACE IS STORED INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A) • NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: P-TRAP UNDER HANDSINK IN MAIN PREP AREA HAS LEAK INSTRUCTED TO CORRECT AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND REMOVE LARGE AMOUNTS OF GREASE BUILD UP ON FLOOR AND EQUIPMENT. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREP AREA TO REMOVE ALL FOOD SPILLS. MUST CLEAN FLOORS IN DINING AREA AND WASHROOM MUST CLEAN CEILING TO REMOVE ALL DUST BUILD UP. MUST CLEAN WATER TANK TO REMMOVE ALL GREASE WASTE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGAN TRAINING CERTIFICATE. MUST CORRECT AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on January 16, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.