Happy Cafe

August 21, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES,IE 5-LIVE ROACHES BEHIND HEAVY EQUIPMENT AT FRONT COUNTER AND 2-BABY ROACHES CRAWLING ON FLOOR IN PREP AREA,3-LARGE ROACHES ON WALL AROUND CLOCK AND 2-LARGE ROACHES ON SMALL TABLE INSIDE NEWSPAPER.ALSO 18 MICE DROPPINGS ON FLOOR OF STORAGE/WATER ROOM RIGHT OFF DINING ROOM.STRONGLY RECOMMENED PEST CONTROL SERVICE.MUST CLEAN/SANITIZE ALL AREAS.SERIOUS CITATION ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND FOOD EQUIPMENT,COOKING EQUIPMENT NOT CLEAN.INSTRUCTED TO DETAIL CLEAN ALL PREP TABLES,COOLERS,PREP TABLES,SINKS, DOUGH MIXER ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN OF OLD FOOD, DEBRIS,ETC, BEHIND SINKS,MIXER,SINK.MUST CLEAN ALL AREAS..
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY FAUCET HANDLES AT 3-COMP SINK.MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: WATER METER SUPPLY STORAGE AREA TOO CLUTTERED,SOME STORAGE ON FLOORSALSO CLUTTER IN PREP AREA ON WALLS,TABLES,UNDER FRONT COUNTER..MUST PROPERLY STORE,REMOVE ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREA.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLER IN FOOD PREP AREA,PREPARING FOOD WITHOUT HAIR RESTRAINT.MUST KEEP HAIR COVERED.MUST WEAR HAIR RESTRAINT AT ALL TIMES.
    code 42

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up