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Happy Cake Bakery

November 3, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROPERLY PROTECTED FROM CONTAMINATION DURING STORAGE, DISPLAY AND SERVICE. NOTED BREAD, PASTRIES AND COOKIES STORED IN AN OPEN RACKS AND ON TOP OF DISPLAY COOLER WITHOUT COVER FOR SALE AT FRONT DISPLAY AREA. INSTRUCTED MANAGER, FOODS MUST BE PROPERLY COVERED OR WRAPPED DURING DISPLAY AND SERVICE TO PREVENT PUBLIC CONTAMINATION. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00 TOTAL WEIGHT 30 LBS. SERIOUS CITATION ISSUED 7-38-005 (A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL SHELVES INSIDE CAKE DISPLAY COOLER AND INSIDE CAKE REACH-IN DISPLAY COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BREAD/PASTRY RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALSO MUST CLEAN AND MAINTAIN MIXER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED OPENING AT CEILING ABOVE PREP AREA. INSTRUCTED TO REPLACE CEILING TILE OR PROVIDE COVER.----------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AND FRONT AREA.-------MUST CLEAN CEILING VENT COVER ABOVE FRONT DISPLAY AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED SOME LITTER AND DRIED LEAVES.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: NOTED CUSTOMER ENTERING REAR EXIT DOOR. INSTRUCTED MANAGER, ONLY AUTHORIZED PERSONNEL OR EMPLOYEES ALLOWED IN FOOD PREP AREA.
code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.