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Happy Cake Bakery
May 8, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: Inadequate sewage and waste water disposal at three compartment sink. While running and draining water at three compartment sink foul smelling water coming from grease trap and draining all over floor into prep area. Instructed to repair three compartment and grease trap from improper disposable of waste water. Critical citation issued 7-38-030.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Exposed hand sink in prep area not provided with hand drying device for food handlers. Instructed that disposable paper towel must be provided at the exposed hand sink for proper hand washing of food handlers. Critical citation issued 7-38-030.
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: Previous serious violation not corrected: 04-27-2012, report #1214454: No pest control logbook available or maintained on premises. Establishment does not have licensed pest control company or service invoices. Also, observed mice dropping-approximately 6 in rear south east corner. Instructed to have licensed pest control company service premises and provide logbook with all required documents and remove all rodent activity. Critical citation issued 7-42-090
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Foods not protected during storage, display and service. Observed four trays of various pastries on top of food counter thats is exposed and not protected or covered from customer or contamination. Instructed manager that all foods must be protected and covered to prevent contamination of food products. Serious citation issued 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: See violation #14.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on premises when potentially hazardous foods is served and prepared. Establishment has potentially hazardous pastries on premises that is prepped, finished and packaged. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor in front display area not maintained. Instructed to replace broken floor tile.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Wall along basebaord not seal through-out. Instructed to seal all openings and install coving in missing areas. Must install screen door for rear exit door.
What changed since the previous inspection?
Compared with Fail on April 27, 2012: 4 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.