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Happy Cake

June 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: AN EIGHT FOOT LONG SHELF FILLED WITH OPEN BAKED GOODS ON THE EAST SIDE OF THE STORE BY THE FRONT DOOR HAS NO COVERED PROTECTION OR SNEEZE GUARDS, PROTECT ALL OPEN FOODS FROM POSSIBLE CONTAMINATION. MOVE ALL COVERED PRODUCT INTO THIS UNPROTECTED SHELVING UNIT AND MOVE OR COVER THE OPEN PRODUCT NOW TO PREVENT POSSSIBLE PRODUCT CONTAMINATION.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE REACH IN COOLERS ARE DIRTY INSIDE; WASH, RINSE AND SANITIIZE THE COOLER INTERIORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE REAR HALLWAY IS GREASY, CLEAN THE HALLWAY IN DETAIL.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: THE TOILET ROOM DOOR IS WIDE OPEN, INSTALL A SELF CLOSING DEVICE.
code 37
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP IS STORED WITH THE HANDLE IN THE ICE, REMOVE THE SCOOP AND STORE IN A SANITARY HOLDER.
code 43

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.