Happy Cake

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED CAKES, JELLO, AND PUDDING WITH OUT PROPER LABLES NEED TO PROVIDE PROPER LABLES NAME, ADDRESS, PHONE NUMBER,INGREDIENTS, ETC.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ELETRICAL OUTLET BOX HAS NO COVER NEED TO INSTALL COVER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEED TO CLEAN 2 TIER CART. CLEAN HOOD AND FILTER OVER GRILL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN RESTROOM, PREP AREA UNDER AND AROUND COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DUSTY CEILING VENTS, REPAIR CEILING IN RESTROOM WATER DAMAGED, ALSO REPLACE WATER DAMAGED CEILING TILES FRONT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MISSING 3 COMP. SINK STOPPERS NEED TO PROVIDE.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEE WITH OUT HAIR RESTRAINT NEED TO PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on July 2, 2012: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.