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Happy Cake

December 15, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION.ONLY ORIGINAL CERTIFICATE MUST BE POSTED AS REQUIRED.SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE COOLERS,EXTERIOR SURFACES OF GREASE TRAP BOX AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND COOLERS ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN PREP AREA AND SECTION OF CEILING INSIDE THE TOILET ROOM MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on May 28, 2014: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.