Happy Camper

April 28, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK INSIDE UNISEX WASHROOM LOCATED NEXT TO FRONT BAR AREA. WATER TEMPERATURE 64.5F. FACILITY GIVEN 48 HOURS TO REPAIR HOT WATER. INSTRUCTED MANAGER TO USE HAND WASHING SINKS IN THE REAR OF PREMISES FOR HAND WASHING. ALL HAND WASHING SINKS MUST HAVE HOT WATER MINIMUM OF 100F DEGREES AT ALL TIMES. PRIORITY VIOLATION 7-38-030. NO CITATION ISSUED.
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT USE.
    code 41
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM AND UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS BON FLOOR DRAINS IN REAR DISH AREA. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMER/EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on September 25, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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