Happy Camper

October 16, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BEVERAGE TUBING AND COLD-PLATE UNDER BAR COUNTER ABOVE ICE BIN MUST BE RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION.ICE IS USED FOR HUMAN CONSUMPTION • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA).
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINEIN STORAGE PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR KNOW THE LOCATION • MECHANICAL DRAIN AT THREE COMPARTMENT SINK HEAVILY LEAKING. INSTRUCTED REPAIR ISSUE
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BAR AREA.HOSES MUST DRAIN ON FLOOR DRAINS.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MAINTAIN FLOOR DRY UNDER THREE COMPARTMENT SINK AND DISH ROOM AREA
    code 55

What changed since the previous inspection?

Compared with Pass on May 1, 2020: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up