Happy Chinese Kitchen

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS NEED CLEANING TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER FRYERS AND OTHER COOKING EQUIPMENT.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO CLEAN VENTILATION SYSTEM ABOVE COOKING EQUIPMENT.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 27, 2018: 2 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.