Happy Day Food & Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED PEELING PAINT IN WALK-IN COOLER INSTRUCTED TO REMOVE AND RESEAL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FRONT CABINET UNDER SLICER, REACH-IN COOLER FANGUARD COVERS / AND DOOR TRACK, INSTRUCTED TO CLEAN ALSO CLEAN / SANITIZE SLICER FRONT, AND DEFROST FRONT ICE CREAM FREEZER DEFROST (EXCESSIVE ICE).
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES FRONT AND REAR INSTRUCTED TO REPLACE. ALSO CLEAN WALL BEHIND 2 COMP. SINK. Use dustless cleaning methods.OBSERVED THE CEILING VENT DUSTY INSTRUCTED TO REMOVE DUST.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.