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Happy Day Food & Liquor

June 17, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED FOODS INSIDE FRONT AREA DISPLAY CASE AT IMPROPER TEMPS READING 52-54'F, HAM, DELI MEATS, DELI SANDWICHES, AND SAUSAGES, APPROX., 30 POUNDS AND ABOUT $200.00, DISPLAY CASE NOW USED FOR LIQUOR ONLY, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF REACH-IN COOLERS AND FREEZERS BOTTOM FREEZER,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER DISPLAY SHELVES AND AT REAR STORAGE ROOM, AT CORNERS AND ALONG WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED AND MISSING CEILING PANELS THRU-OUT.
    code 35

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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