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Happy Day Food & Liquor
June 17, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED FOODS INSIDE FRONT AREA DISPLAY CASE AT IMPROPER TEMPS READING 52-54'F, HAM, DELI MEATS, DELI SANDWICHES, AND SAUSAGES, APPROX., 30 POUNDS AND ABOUT $200.00, DISPLAY CASE NOW USED FOR LIQUOR ONLY, CRITICAL CITATION ISSUED: 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF REACH-IN COOLERS AND FREEZERS BOTTOM FREEZER,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS UNDER DISPLAY SHELVES AND AT REAR STORAGE ROOM, AT CORNERS AND ALONG WALLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE STAINED AND MISSING CEILING PANELS THRU-OUT.
What changed since the previous inspection?
Compared with Pass on September 12, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.