Happy Fish & Chicken

July 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: THE SOUTH FRONT DOUBLE DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. BEEF 147.5F NACHOS CHEESE 150.4F SERIOUS CITATION GIVEN 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE THE TORN AND RIPPED DOOR GASKETS AT THE WALKIN COOLER AND WALKIN FREEZER DOORS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE HOOD,FILTERS LIGHT SHIELDS AND UNDER THE HOOD, COOKING EQUIPMENT, FRYERS AND CABINETS UNDERNEATH THEM THICK WITH GREASE BUILDUP ON ALL OF THEM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS IN BOTH PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL THE WATER STAINED CEILING TILES AND SEAL AROUND ALL PIPES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE THE BROKEN LIGHT SHIELDS WHERE NEEDED.
    code 36

What changed since the previous inspection?

Compared with Pass on February 9, 2012: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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