Happy Fish & Chicken

September 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 60 LIVE SMALL FLIES ON WALLS ,CEILINGS,AROUND LOAVES OF BREAD,IN PREP AREAS,TOILET ROOMS.OBSERVED TOILET LEAKING WATER FROM BASE AND STANDING WATER POSSIBLE SOURCE OF BREEEDING FLIES AND BUILD UP FOOD DEBRI UNDER 3- COMPARTMENT SINK. ALSO FRONT DOOR NOT RODENT PROOFED.FLY STRIP IN REAR PREP AREA.MUST REMOVE FLY STRIP AND WATER AND FOOD DEBRI.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/24/14.(SERIOUS 7-38-020)
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE PLASTIC WARE PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARD BOARD FROM PREP TABLES.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND FREEZER,FOOD STORAGE AREA,PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND PREP COOLER,BROKEN WINDOW IN LOBBY AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS AT SERVICE COUNTER,FRYERS,GRILL TABLE,PREP TABLE,EXTERIOR OF GARBAGE CANS,ROLLING CART,JUICE DRINK MACHINE NOZZLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER AND GREASE NEAR HOT WATER TANK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES THROUGHOUT,DAMAGED WALL TRIM IN PREP AREA AND NEAR REAR DOOR,WALL DAMAGED IN TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA.MUST CLEAN HOOD AND FILTERS OF COOKING EQUIPMENT AND LIGHT SHIELDS IN PREP AREA AND LOBBY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER AND HOOD.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM SHELVING UNITS AT SERVICE COUNTER.MUST ELEVATE FOOD ITEMS OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
    code 41

What changed since the previous inspection?

Compared with Pass on August 5, 2013: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up