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Happy Fish & Chicken
January 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN BOTTOM OF FRYERS TO REMOVE HEAVY GREASE AND FOOD PARTICLES OBSERVED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. ONE MISSING CEILING TILE IN LOBBY AREA; REPLACE. REPLACE MISSING WALL TRIM ON WALL ACROSS FROM WALK-IN UNIT. REATTACH WALL COVING AT LOWER WALL BY REAR DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED ON DRAIN STOPPER FOR THE THREE COMP SINK; MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP FOR WASH RINSE AND SANITIZING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED WASTE WATER IN MOP BUCKET WITH THE MOP; INSTRUCTED TO REMOVE AFTER USING AND TO HANG MOP WITH THE MOP HEAD UPWARD TO DRY. OBSERVED SOME CLUTTER IN REAR WHERE MOP SINK LOCATED; REMOVE AND ORGANIZE AREA.
What changed since the previous inspection?
Compared with Pass on October 2, 2014: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.