Happy Fish And Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: ATTACHED WALK-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE AT 46.7 DEGREES. MUST MAINTAIN TEMP OF 0 DEGREES OR BELOW. CRITICAL VIOLATION, 7-38-005(A).
  code 2Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR AT REAR UNDER SHELVES//RACK. MUST CLEAN
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE/PROPERLY STORE ALL UNUSED EQUIPMENT AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES MUST HAVE HAIR RESTRAINTS IN FOOD PREP AREA. MUST PROVIDE.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE WASH CLOTHS IN 100PPM OF CHLORINE SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with No Entry on April 12, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.