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Happy Fish & Chicken

December 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: *6-301.14 **C**FOUND THE HAND WASHING SINKS WITH NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNS TO ALL HAND WASHING SINKS. MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) **PF**FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 **PF**FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 **PF** VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 **C** WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: *4-501.11 **C** THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER IS IN VERY POOR REPAIR. INSTRUCTED TO REPLACE WORN GASKETS. MAINTAIN SAME
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C)(C)THE FOLLOWING NEEDS TO BE DETAILED CLEANED: INTERIOR OF THE DEEP FRYERS, REACH IN CHEST FREEZER, COOKING EQUIPMENT, PREP TABLES AND SHELVES IN THE FRONT/REAR AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: 5-402-13**P** CONVEYING SEWAGE. TOILET IN DISREPAIR, INOPERABLE, UNABLE TO FLUSH. INSTD TO HAVE OPERABLE, FULLY FUNCTIONABLE TOILET ON SITE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: *6-501.12**C**THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND UNDER THE SHELVES HAVE FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS. ALSO, THE PIPES/CONDUITS AND WALLS AROUND THE COOKING EQUIPMENT AND SINKS HAVE FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN. -6-501.114 MUST REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. ALSO, ELIMINATE ALL CLUTTER AND ORGANIZE THE REAR STORAGE AND PREP AREA
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13**C** ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367**C** ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF.
    code 58

What changed since the previous inspection?

Compared with Fail on December 6, 2018: 1 finding appeared for the first time. 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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