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Happy Fish & Chicken
December 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: *6-301.14 **C**FOUND THE HAND WASHING SINKS WITH NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNS TO ALL HAND WASHING SINKS. MAINTAIN.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) **PF**FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 **PF**FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 **PF** VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14 **C** WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: *4-501.11 **C** THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER IS IN VERY POOR REPAIR. INSTRUCTED TO REPLACE WORN GASKETS. MAINTAIN SAME
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C)(C)THE FOLLOWING NEEDS TO BE DETAILED CLEANED: INTERIOR OF THE DEEP FRYERS, REACH IN CHEST FREEZER, COOKING EQUIPMENT, PREP TABLES AND SHELVES IN THE FRONT/REAR AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Sewage & Waste Water Properly DisposedInspector note: 5-402-13**P** CONVEYING SEWAGE. TOILET IN DISREPAIR, INOPERABLE, UNABLE TO FLUSH. INSTD TO HAVE OPERABLE, FULLY FUNCTIONABLE TOILET ON SITE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: *6-501.12**C**THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND UNDER THE SHELVES HAVE FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS. ALSO, THE PIPES/CONDUITS AND WALLS AROUND THE COOKING EQUIPMENT AND SINKS HAVE FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN. -6-501.114 MUST REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. ALSO, ELIMINATE ALL CLUTTER AND ORGANIZE THE REAR STORAGE AND PREP AREA
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13**C** ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367**C** ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Fail on December 6, 2018: 1 finding appeared for the first time. 10 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.