Happy Fish & Chicken

February 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings6

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE AT REAR HANDWASH SINK (46F) IN PREP AREA. INSTD TO PROVIDE HOT RUNNING WATER (100F-120F) UNDER CITY PRESSURE AT ALL TIMES. CITATION ISSUED PRIORITY VIOLATION 7-38-030(C).
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: UNABLE TO VERIFY SOURCE OF VARIETY OF DESSERTS IN FRONT DISPLAY CASE ( TAFFY APPLE GRAPES, CARROT CAKE, CHOCOLATE CAKE, PEACH COBBLER, PARFAIT, CARAMEL CAKES, ETC.) ALL FOOD MUST BE FROM A LICENSED VERIFIABLE SOURCE AND PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS. ALL PRODUCT TAGGED AND HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005.
code 11Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, ETC). CITATION ISSUED 7-38-012(A) PRIORITY FOUNDATION. INSTD TO HAVE ON DUTY AT ALL TIMES.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY IN PLACE AND HAVE AVAILABLE AT ALL TIMES. CITATION ISSUED 7-38-010. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE OR NECESSARY SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING THERMOMETERS IN REFRIGERATION UNITS. INSTD TO PROVIDE AND MAINTAIN IN CONSPICUOUS AREA OF UNIT.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE IN REAR WAREWASHING AREA AT 3-COMPARTMENT SINK. TEMPERATURE RANGING FROM 46.0F-48.0F HOT WATER TANK SYSTEM IS INOPERABLE IN THIS AREA. INSTD TO PROVIDE A MINIMUM OF 110F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SIDES OF FLAT TOP GRILL, DRIP TRAY OF GRILL, INTERIOR BOTTOM OF FRYERS, INTERIOR OF HOOD, FILTERS AND ANSEL SYSTEM NOT CLEAN, FOOD RESIDUE, DUST, AND GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND IN CORNERS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. • CEILING IN POOR REPAIR, CLOTHS IN CEILING HOLES. INSTD TO REPAIR CEILING THROUGH OUT.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE 60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 11/13/2019 REPORT 2345557 NOT CORRECTED: NO VERIFIABLE ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2019: 11 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.