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Happy Foods

November 8, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: Water not hot under city pressure. Temperature of hot running water at three compartment sink at 86.7 F to 90.0 F. Establishment has only 50 gallon hot water tank, premises prepares various hot and cold entrees, has bakery, deli, and butcher and several sinks. Instructed manager that premises must have hot running water under city pressure during all hours of operation. Critical citation issued 7-38-030. Hot water recovered, hot water temperature at 115.3 F.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of mice droppings found on premises. Found evidence of mice droppings-approximately 20 plus under display shelf floor of fresh bread. Instructed to remove all evidence, detail clean and sanitize areas and recommend removing display shelves kick plate to properly clean under all display shelves. Serious citation issued 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Deli meats in coolers not labeled or dated. Instructed manager that all sealed loaves of deli meats must be labeled and dated within 5 days of use when seal has been broken.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Air curtains at rear exit door not maintained. Instructed to replace all worn air curtains.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep table, exhaust hood and filters, sinks and display shelves not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in rear storage along wallbase and under display shelves ot cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers through-out prep area not cleaned. Instructed to detail clean. Coving and walls not maintained in rear prep and storage area. Instructed to seal all holes in walls, repaint and reseal coving along wallbase.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded at freezer display cases, produce display and walk-in cooler. Instructed to install light shields and end caps or shatter proof bulbs.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Employees toilet room door not self-closing. Instructed to install self-closing device.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Faucet not maintained at three compartment sink in prep area. Instructed to repair or replace washer.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided for hot holdong unit. Instructed to provided thermometer conspicuous inside unit.
code 40

What changed since the previous inspection?

Compared with Pass on May 28, 2010: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.