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Happy Foods
October 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE PRODUCE DISPLAY COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 11 LBS TOTAL OF PREPARED, READY TO EAT SUSHI ROLLS SUCH AS RAW TUNA ROLLS CONTAINING COOKED RICE, AVOCADO AT 46F, SHRIMP AND ROE ROLLS AT 49.3F, SMOKED SALMON AND CREAM CHEESE ROLLS AT 50.7. AMBIENT TEMPERATURE OF THE PRODUCE COOLER AT 48.9F. NO OTHER POTENTIALLY HAZARDOUS FOODS HELD IN THAT COOLER.ALL SUSHI ROLLS DISCARDED. MANAGEMENT STATES THE APPROXIMATE VALUE TO BE $140.00. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS SOLD IN DISPLAY CASES MUST BE PROPERLY LABELED WITH THE LIST OF INGREDIENTS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES FOUND IMPROPERLY STORED THROUGHOUT THE MEAT PREP AREA BETWEEN THE WALLS AND ELECTRICAL CONDUIT AND WALLS AND PREP TABLE. MUST PROVIDE PROPER KNIFE HOLDERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER AT THE BREAD DISPLAY,ON FOOD CART AND CLOTH TOWELS AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN THE FOLLOWING AREA WITH DIRT AND DEBRIS: THROUGHOUT THE BAKERY AREA, UNDER THE REAR DRY FOOD STORAGE SHELVING NEAR WALK-IN DELI COOLER AND ALL STORED ITEMS UNDER THOSE SHELVES MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP AREA. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT DELI FOOD PREP AREA WHERE READY TO EAT FOODS ARE PREPARED AND HANDLED AND FREQUENT HAND WASHING BETWEEN GLOVE USAGE IS NEEDED.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS THROUGHOUT DELI AND PREP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on June 30, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.