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Happy Foods
May 8, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTS ON STORAGE SHELFS ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN THE MEAT DEPT.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED WORNED OUT CUTTING BOARDS WITH STAINS AT THE MEAT DEPT/PRODUCE DEPT PREP AREA.INSTRIUCTED TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF KITCHEN PREP HOT COOKING EQUIPMENTS(STOVE/GRILL),GREASE BUILD-UP ON EXTERIOR SIDES OF GREASE TRAP BOX BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK,KITCHEN STORAGE SHELVINGS,INTERIOR/EXTERIOR OF DISPLAY COOLERS,FAN COVERS INSIDE THE WALK-IN-COOLERS/FREEZERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE DUSTS BUILD-UP AND DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN PREP AREA AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE DAIRY WALK-IN-COOLER.INSTRUCTED TO REPLACE LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK AND AT RIGHT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK LOCATED (PRODUCE DEPT).INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 3, 2018: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.