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Happy Foods

May 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE PROPER HAND WASHING SINK IN BAKERY DEPARTMENT.PRIORITY VIOLATION 7-030(c)NO CITATION ISSUED • MUST PROPERLY MARKED EXPOSED HAND WASHING SINKS IN DELI,MEAT AND PRODUCE DEPARTMENT
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DESSERTS MADE AND PACKAGED IN "GLAD STONE BAKERY" ON SITE WITH NO ADEQUATE FOOD LABELS (SOME MISSING INGREDIENTS AND POSSIBLE ALLERGEN INFO) . INSTRUCTED MANAGER TO PROVIDE PROPER FOOD LABELS, A LIST OF INGREDIENTS AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN DELI AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • MUST REPAIR OR REPLACE BROKEN DOOR GASKETS ON DELI AND MILK WALK IN COOLERS • OBSERVED THAT COOLING SYSTEM CONDENSER PIPING IN MEAT COOLING ROOM IS LEAKING WATER .MUST REPAIR AND MAINTAIN • OBSERVED USE OF UNPROTECTED WOOD BOARD AS SEPARATOR OF FOOD IN REACH OVER DISPLAY FREEZER. MUST REMOVE WOOD AND PROVIDE PROPER SEPARATION OF DIFFERENT FOOD ITEMS WITH PROPER EASY CLEANABLE SEPARATION MATERIALS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED USE OF RUSTED SEVERALLY DAMAGED CUTTING TABLES IN MEAT ROOM AREA. MUST REPAIR OR REPLACE WITH PROPER FOOD PROTECTED EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALLED BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET,AND OR INSTALLED BACKFLOW PREVENTION ON HOSE ATTACHED TO MOP SINK FAUCET • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND-SINK IN PRODUCE AREA AND UNDER 3 COMPARTMENT SINK LOCATED (DELI).INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR DAMAGED FLOORS UNDER PRODUCE DEPARTMENT 3 COMPARTMENT SINK
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE PROPER SIZE SHIELDS FOR LIGHT BULBS OVER PRODUCE PREPARATION AREA
code 56

What changed since the previous inspection?

Compared with Fail on May 16, 2019: 12 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.