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Happy Foods

October 14, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD IN THEPRODUCE DEPARTMENT COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED DUST,GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLOW DRAINAGE AT THE HANDWASHING SINK IN THE DELI AREA. ALSO OBSERVED THE 3 COMPARTMENT FAUCET IN DELI AREA BROKEN AND BEEN HELD TOGETHER WITHA WIPING CLOTH. INSTRUCTED TO REPAIR AND AMINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. • OBSERVED WATER DAMAGE SURFACES ON CEILING IN DISHWASHING AND WASHROOM AREAS OF THE FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVE BURNT OUT LIGHT BULB IN WOMEN WASHRROM. INSTRUCTED TO REPLACE
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED 2 EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANLDER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass on April 28, 2025: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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