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Happy Garden

August 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Bulk storage containers and foods stored in coolers not labeled or dated. Instructed to label and date all potentially hazardous foods not in original containers
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooking equipment, cooler, shelves and bulk storage containers not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris. Floor inside walk-in cooler rusted. Instructed to detail clean, remove rust and apply non-toxic sealant.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaned utensils not properly stored. Instructed to store off floor 6 inches or higher.
code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2010: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.