Cooked?✓
Happy Garden
March 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: All clean single service utensils must be stored with handles up.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Sides of hot cooking equipments,hood/filters above the deep fryer,kitchen storage shelvings,bottoms of food prep tables,fan covers inside the walk-in-cooler require a detail cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor under equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.Remove soiled cardboard liners from the premises.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Clean and maintain the walls and ceilings in the kitchen areas so they are smooth and sanitary from top to bottom.
What changed since the previous inspection?
Compared with Pass on February 26, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.