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Happy Garden

January 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDSINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: INSTRUCTED MANAGER, COOLING AND FREEZING EQUIPMENT MUST BE TURNED ON WITH COLD HOLDING TEMPEARTURE OF BELOW 41.0F AND FREEZING TEMPERATURE OF BELOW 0.0F. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REMOVE METAL SHEET/COVER AROUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE AND FRYER) WITH EXCESSIVE GREASE ACCUMULATION IN PREP/COOKING AREA.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND INSUFFICIENT HOT RUNNING WATER TEMPERATURE AT 3 COMPARTMENT SINK OF 93.0F. HOT RUNNING WATER MUST BE AT LEAST 110F. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND WASTE WATER OVERFLOWING FROM GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WHEN ONE COMPARTMENT IS FILLED WITH WATER. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT (STOVE/FRYER).
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 57

What changed since the previous inspection?

Compared with Not Ready on January 14, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.