Happy Garden

April 19, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C),NO CITATION ISSUED. • OBSERVED OPENINGS ON EXHAUST FAN COVER ABOVE REAR EXIT DOOR AND REAR EXIT SCREEN DOOR OBSERVED WITH MULTIPLE HOLES ON SCREEN DOOR ALSO, SAME DOOR WITH APPROX:1/4" INCH OPENING AT BOTTOM CORNER.INSTRUCTED TO PEST PROOF MENTIONED AREAS TO PREVENT PEST ENTRY.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED MISSING SINK STOPPER FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP FROM THE PIPES BEHIND THE COOKING WOK PREP COOKING AREA AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED (LOW) HOT AND COLD WATER PRESSURE AT HANDWASHING SINK IN WASHROOM.INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER LEAK ON HOT HANDLE AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTE WATER BACKING UP AT THE 3- COMPARTMENT WHILE DRAINING WATER FROM THE MIDDLE COMPARTMENT,WASTE WATER BACKS UP INTO RIGHT COMPARTMENT OF THE 3- COMPARTMENT SINK AND WATER SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT WASTE WATERS ARE DISPOSED OF PROPERLY AS REQUIRED. PRIORITY VIOLATION 7-38-030 (C),NO CITATION ISSUED
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED MISSING COVERS FOR COVERING INSIDE RECEPTACLES.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRTY FLOORS WITH LITTER DEBRIS BEHIND THE CHEST FREEZERS STORED ALONG THE WEST WALLS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. • OBSERVED OPENING ON WALL BEHIND THE REAR HOT WATER HEATER AND GAP/OPENING BETWEEN THE REAR UTILITY MOP SINK AND WALL.INSTRUCTED TO SEAL OPENINGS AND MAINTAIN. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS STORED ON TOP OF THE WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 2 GAS CONNECTED FOOD EQUIPMENTS AT COOKLINE NOT COMPLETELY UNDERNEATH THE KITCHEN HOOD.INSTRUCTED TO PROVIDE ADEQUATE VENTILATION FOR MENTIONED FOOD EQUIPMENTS. • INSTRUCTED TO DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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