Happy Hour Market Tobacco & Grocery

March 9, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED NO FREEZER TO HOLD FROZEN FOOD ITEMS MUST PROVIDE AND MAINTAIN.OBSERVED 4- DOOR SLIDING REACH IN COOLER AT 64.9F MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO INTERNAL THERMOMETER FOR BOTH REACH IN COOLER MUST PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND MISSING LOCK AT SAME MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINK IN TOILET ROOM WATER TEMPERATURE IS 60.8F. MUST BE 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO MOPSINK ON PREMISES WITH HOT AND COLD RUNNING WATER MUST PROVIDE AND MAINTAIN.OBSERVED CRACKED TOILET BASE MUST REPAIR OR REPLACE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN FURNANCE ROOM AND ADDITIONAL STORAGE AREAS. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM AND ADDITIONAL STORAGE AREA. • MUST SEAL ALL OPENINGS & GAPS IN WALLS, AROUND WINDOWS & AROUND PIPES,GAPS IN FLOOR TILES,MISSING & STAINED CEILING TILES WHERE NEEDED.
    code 55

What changed since the previous inspection?

Compared with Not Ready on February 7, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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