Happy Lamb Hot Pot #1

March 22, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12(A) OBSERVED INADEQUATE HOT WATER TEMPERATURE IN THE MALES EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT. HOT WATER WAS ONLY REACHING 56F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THE HOT WATER AT THE HAND WASHING SINK MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-904.11 OBSERVED TABLEWARE BEING PRESET ON TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET TABLES OR PROTECT ALL TABLEWARE FROM POSSIBLE CONTAMINATION OR SET TABLES UPON CUSTOMER ARRIVAL.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.15 OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED TWO OUTSIDE DUMPSTER WITH OVERFLOWING GARBAGE AND ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND AROUND THE GROUND. INSTRUCTED TO NEVER ALLOW GARBAGE TO OVERFLOW AND ALWAYS KEEP OUTSIDE GARBAGE DUMPSTER LIDS TIGHT FITTING AND ALWAYS MAINTAIN THE OUTSIDE GREASE DUMPSTER LID AND GROUND AREA. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED A GARBAGE BAG ON THE WALL BY THE DISH MACHINE. INSTRUCTED TO REMOVE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS ON THE PIPE LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass on August 12, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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