Happy Lamb Hot Pot #1

January 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SIGNS IN WASHROOMS OR AT EXPOSED HAND SINKS; INSTRUCTED TO POST AND MAINTAIN. CORRECTED ON SITE.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 4 DEAD MICE AND 100 OR MORE MOUSE DROPPINGS ON THE BOTTOM OF THE DISHMACHINE IN THE MAIN KITCHEN, ON THE FLOOR UNDER THE DISHMACHINE, IN CORNER AREAS OF THE UTILITY ROOM UNDER SHELVES BY THE EMPLOYEE WASHROOM, ON THE LEDGE GOING INTO THE BASEMENT FROM THE KITCHEN, IN THE BASEMENT STORAGE ROOMS ON THE FLOOR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE ON THE EXTERIOR SURFACE OF THE FRYER IN THE KITCHEN; CLEAN EXTERIOR SURFACE AND INTERIOR BOTTOM OF FRYER. OBSERVED THE EXTERIOR SURFACE (TOP AND BOTTOM) OF THE DISH MACHINE IN NEED OF CLEANING; CLEAN MACHINE. CLEAN BOTTOMS OF PREP TABLES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN AND BASEMENT AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HEAVY DUST IN THE VENT ABOVE THE LARGE DISH MACHINE IN THE DISH WASHING AREA; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.
    code 56

What changed since the previous inspection?

Compared with Pass on May 16, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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