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Happy Lamb Hot Pot #1

January 4, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL DISHWASHING MACHINE IS PROPERLY SANITIZING. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOUR BULK, FOOD STORAGE CONTAINERS WITH CHICKEN COOLING ON A STORAGE RACK, NEAR AN OPEN EXIT DOOR ACROSS FROM THE THREE COMPARTMENT SINK AND NOT COMPLETELY COVERED. INSTRUCTED TO COMPLETELY COVER WHILE STORED BY THE OPEN DOOR AND MAINTAIN. • OBSERVED A POT OF SAUCE ON THE FLOOR UNDER A FOOD PREP TABLE NEAR THE REAR COOKING LINE. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO PREVENTION BACKFLOW DEVICE ON THE ICE MACHINE ON SITE. INSTRUCTED TO INSTALL A PREVENTION BACKFLOW DEVICE ON THE UNIT AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO RECEPTACLES WITH LIDS IN THE EMPLOYEE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALLS BEHIND THE COMMERICAL MEAT SLICER NEAR THE COOKING LINE WITH LIQUID SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID WALLS AND MAINTAIN. • 6-201.11: OBSERVED BROKEN AND CRACKED FLOOR TILES IN REAR KITCHEN AREA IN HALLWAY TO DISH AREA AND NEAR LOW TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AREAS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST HARBORAGE. • OBSERVED OPENINGS AT THE BOTTOM OF THE WALL ACROSS FROM THE WALK-IN COOLER NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BLOWN OUT LIGHT BULB AND MISSING PROTECTIVE SHIELDS IN THE AREA WHERE THE LOW TEMPERATURE DISHWASHING MACHINE IS LOCATED. INSTRUCTED TO REPLACE AND PROVIDE LIGHT BULBS AND PROTECTIVE SHIELDS IN THE SAID AREA.
code 56

What changed since the previous inspection?

Compared with Pass on October 20, 2023: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.