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Happy Lamb Hot Pot #1

February 14, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112: OBSERVED DEAD ROACHES STUCK IN THE HANDWASHING SIGN ON THE WALL ABOVE THE HANDWASHING SINK WHERE THE DISHWASHING MACHINE IS LOCATED. ALSO, OBSERVED A DEAD ROACH ON THE FLOOR UNDER THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: OBSERVED FOUR BULK, FOOD STORAGE CONTAINERS WITH CHICKEN COOLING ON A STORAGE RACK, NEAR AN OPEN EXIT DOOR ACROSS FROM THE THREE COMPARTMENT SINK AND NOT COMPLETELY COVERED. INSTRUCTED TO COMPLETELY COVER WHILE STORED BY THE OPEN DOOR AND MAINTAIN. • 3-305.12: OBSERVED A POT OF SAUCE ON THE FLOOR UNDER A FOOD PREP TABLE NEAR THE REAR COOKING LINE. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED IN THE CREVICES BETWEEN THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA ENCRUSTED WITH GREASE. ALSO, A CART WITH FOOD ITEMS IN THE REAR FOOD PREP AREA NOT CLEAN. INSTURCTED TO REMOVE GREASE ACCUMULATION AND CLEAN CART AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12: OBSERVED NO PREVENTION BACKFLOW DEVICE ON THE ICE MACHINE ON SITE. INSTRUCTED TO INSTALL A PREVENTION BACKFLOW DEVICE ON THE UNIT AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17: OBSERVED NO RECEPTACLES WITH LIDS IN THE EMPLOYEE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12: OBSERVED THE WALLS BEHIND THE COMMERICAL MEAT SLICER NEAR THE COOKING LINE WITH LIQUID SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID WALLS AND MAINTAIN. • 6-201.11: OBSERVED OPENINGS AT THE BOTTOM OF THE WALL ACROSS FROM THE WALK-IN COOLER NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN. • 6-501.13: OBSERVED THE FLOORS AND PIPES UNDER THE COOKING EQUIPMENT AND DISHWASHING EQUIPMENT WITH SEVERE GREASE AND GRIME UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS AND PIPES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11: OBSERVED A BLOWN OUT LIGHT BULB AND MISSING PROTECTIVE SHIELDS IN THE AREA WHERE THE LOW TEMPERATURE DISHWASHING MACHINE IS LOCATED. INSTRUCTED TO REPLACE AND PROVIDE LIGHT BULBS AND PROTECTIVE SHIELDS IN THE SAID AREA.
code 56

What changed since the previous inspection?

Compared with Fail on February 6, 2024: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.