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Happy Market

April 5, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED EXCESSIVE DEBRIS ON ALL CUTTING BOARDS, UTENSILS FOR FRESH FISH AND GLOVES TO HANDLE FRESH FISH. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 16
Variance Obtained For Specialized Processing Methods

Inspector note: 8-201.13 OBSERVED FACILITY FRYING AND DRYING PORK SKIN IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO SUBMIT A HAACP PLAN FOR APPROVAL FOR THIS PROCESS.
code 32
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112 OBSERVED DEAD INSECTS INSIDE OF THE INSECT TRAPS AND ON THE GROUND AREA IN THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. INSTRUCTED TO REPLACE SOILED INSECT TRAPS AND CLEAN AND SANITIZE FLOORS IN BOTH FOOD PREP AREAS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED FRIED PORK SKINS ON A RACK IN THE BASEMENT FOOD PREP AREA AND VARIOUS PIPES ABOVE THE RACK. INSTRUCTED TO REMOVE RACK TO AN AREA WITHOUT VARIOUS PIPING ABOVE THE FOOD PREP AREA.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. INSTRUCTED TO NOT RE-USE CARDBOARD AS A FLOOR LINER.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON ALL NON FOOD CONTACT SURFACES (ALL PREP TABLES AND INSIDE AQUATIC TANKS). INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED A CEILING IS NEEDED IN THE BASEMENT FOOD PREP AREA WHERE PORK SKINS ARE FRIED AND HUNG ON A RACK. OBSERVED CONCRETE FLOOR IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE IN THE BASEMENT FOOD PREP AREA. • 6-501.114 OBSERVED UNNECESSARY ITEMS IN THE BASEMENT AND ITEMS STORED ON THE FLOOR IN THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE FLOOR. • 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON THE FLOORS AND WALLS LOCATED IN THE 1ST FLOOR FOOD PREP AREA AND ON THE FLOORS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED COOKING EQUIPMENT ATTACHED TO A PROPANE TANK WITHOUT ADEQUATE VENTILATION LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO NOT USE PROPANE TANKS INSIDE OF THE FACILITY, COOKING EQUIPMENT SHOULD BE CONNECTED TO A GAS LINE, AND PROVIDED ADEQUATE VENTILATION FOR ALL COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED A MALE FOOD HANDLER (BUTCHER) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 13 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.