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Happy Mart

January 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS INSIDE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED. • OBSERVED REAR OUTSIDE DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; INSTRUCTED TO CLOSE 1/4 INCH GAP AT BOTTOM OF THE DOOR TO AVOID RODENT ENTRY.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SOME TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, INTERIORS AND SHELVES OF REFRIGERATIO UNITS (WALK IN COOLER AND TWO DOOR UNIT), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES AND ROLLING CARTS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT, FLOOR DRAIN AT THREE COMP SINK, WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND CEILING VENTS. • OBSERVED AN OPENING IN THE WALL OF THE WASHROOM WHERE A PIPE WAS REPAIRED DUE TO A BURST; INSTRUCTED TO SEAL WALL OPENING. OBSERVED OPENINGS AROUND PIPES GOING INTO THE WALL IN THE UTILITY CLOSET; INSTRUCTED TO SEAL OPENINGS AROUND PIPES WHERE NEEDED. • OBSERVED STORAGE AREA CLUTTERED WITH ITEMS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2021: 3 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.