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Happy Mart

May 20, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE REAR FOOD PREP/ DISHWASHING AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE DISPLAY HOT HOLDING UNIT NEAR THE FRONT FOOD PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
code 38
Personal Cleanliness

Inspector note: OBSERVED ALL THREE FOOD HANDLERS ON SITE WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED TWO STACKS OF SHEET TRAYS STORED ON THE FLOOR, LEANING AGAINST THE DOUBLE DECKER OVEN. INSTRUCTED TO REFRAIN FROM STORING CLEAN DISHES ON THE FLOOR AND ATLEAST 6 INCHES OFF THE FLOOR.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING EQUIPMENT NEEDS TO BE DECLUTTERED AND DEEP CLEANED: THE SHELVES UNDER ALL THE FOOD PREP TABLES, THE OUTERIOR, LOWER OPENINGS AND THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, AND THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE VENTILATION COVERS ON THE CEILING IN THE FRONT AND REAR FOOD PREP AREAS WITH DUST INSTRUCTED TO REMOVE DUST AND CLEAN AND MAINTAIN. • OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR FOOD PREP AREAS WITH DIRT, GREASE, FOOD DEBRIS, AND NOT CLEAN. FLOORS ESPECIALLY, UNDER THE THREE COMPARTMENT SINK, IN THE MOP SINK CLOSET, THE FLOORS SURROUNDING THE EQUIPMENT NEAR THE REAR EXIT DOOR, AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN FLOORS AND MAINTAIN. • OBSERVED COOKING EQUIPMENT (SPEED RACK, POTS, AND SLICER) STORED IN THE EMPLOYEE TOILET ROOM AND CLUTTER NEAR THE HANDWASHING SINK IN THE MENTIONED TOILET ROOM. ALSO, OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOORS THROUGOUT THE FOOD PREP AREAS. INSTRUCTED TO DECLUTTER, REMOVE COOKING EQUIPMENT OUT OF THE TOILET ROOM, REMOVE CARDBOARD BOXES FROM FLOORS AND REPLACE WITH NON-SLIP MATS, AND REMOVE ANY UNNECCEARY EQUIPMENT AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE AND MAINTAIN RECORDS OF THE FOOD ALLERGEN TRAINING COURSE ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on June 15, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.