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Hap's Grill Fish And Chicken
March 14, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME ON INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, RAKES, ETC STORED IN AN EMPTY GARBAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR. • OBSERVED NO CEILING TILES ABOVE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED A SMALL LEAK ON THE CEILING FROM THE ROOF. INSTRUCTED TO REPAIR AND MAINTAIN
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.