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Hap's Grill Fish And Chicken

March 14, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings3
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME ON INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, RAKES, ETC STORED IN AN EMPTY GARBAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR. • OBSERVED NO CEILING TILES ABOVE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED A SMALL LEAK ON THE CEILING FROM THE ROOF. INSTRUCTED TO REPAIR AND MAINTAIN
    code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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