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Harlem Bakery

August 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK NOT CONVENIENT, ACCESSIBLE OR MAINTAINED. EXPOSED HANDSINK FOR FRONT PREP AREA LOCATED IN REAR PREP AREA AND NOT ACCESSIBLE FOR FOOD HANDLERS. INSTRUCTED TO REMOVE DOOR OR INSTALL EXPOSED HANDSINK IN FRONT PREP AREA.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT FOOD DISPLAY COUNTER NOT PROPERLY ENCLOSED. INSTRUCTED TO ENCLOSE AREA TO PREVENT POSSIBLE CUSTOMER CONTAMINATION.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDSINK HAS PLUMBERS PUTTY INSIDE AROUND DRAIN. INSTRUCTED TO REMOVE PUTTY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ESTABLISHMENT HAS UNUSED WALK-IN FREEZER NOT WORKING. INSTRUCTED TO REPAIR UNIT, REPLACE OR REMOVE.
code 41

What changed since the previous inspection?

Compared with Not Ready on August 13, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.