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Harlem Bakery

April 14, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Found cookies on display at front counter not shield from possible customer contamination. Instructed facility to adequately protect all foods at all times. Facility wrapped said items at time of inspection. Serious violation 7-38-005(a).
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed food items transferred out of original containers. Instructed to label and maintain.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found the gasket on the walk in cooler door to be torn. Instructed facility to replace and maintain.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed items stored on floors throughout. Instructed facility to elevate all items at least 6 inches off floors and maintain.
    code 34

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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