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Harlem Newstand (Cta Blue Line/Bus Station)

September 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE FOR EMPLOYEE HAND WASHING.
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT AND COLD RUNNING WATER AT 3 COMPARTMENT SINK AND NO HOT WATER AVAILABLE AT HAND SINK INSIDE WASHROOM (CTA CUSTOMER SERVICE BOOTH).
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL WITH A WRITTEN LOG BOOK (SERVICE REPORTS, CHEMICAL USED, CONTRACT, BUSINESS LICENSE ETC). SHALL BE MAINTAINED AND AVAILABLE.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: INSTRUCTED TO PROVIDE METAL DRAINBOARD ATTACHED INTO 3 COMPARTMENT SINK AND MUST INSTALL GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDER 3 COMPARTMENT SINK.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL MOP SINK EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN/DISPLAY COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.