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Harmony Restaurant

June 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND SEASONINGS BY THE COOKING AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENTS IN PLASTIC CONTAINERS AND MAINTAIN. • FOUND OPENED LARGE CANS OF PRODUCT BEING STORED IN THE PREP COOLER. INSTRUCTED THAT ONCE PRODUCT HAS BEEN OPEN TO STORE REMAINDER OF IT IN FOOD GRADE CONTAINERS. MUST PROPERLY DATE/LABEL IT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND NO COVER FOR THE ICE BIN IN THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. • FOUND RUST ON THE LEGS AND SHELVING OF THE PREP TABLES IN THE PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOLERS (INCLUDING THE RUBBER GASKETS)AND COOKING EQUIPMENT. REMOVE EXCESS DIRT/FOOD/GREASE, ETC. STORAGE RACKS IN THE COOLERS AND THROUGH OUT PREP AREA. INTERIOR OF ICE MACHINE IN THE BASEMENT. INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS. PREP TABLES AND SHELVING THROUGH OUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE SINKS, IN THE WALK IN COOLER, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • FOUND FLOORS IN BASEMENT AND 1ST FL. PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND CLEANABLE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS AROUND THE SINK, HEAVY EQUIPMENT, THE VENTILATION HOOD AND THE VENTS IN THE TOILET ROOMS (WOMEN'S ROOM VENTS HAS A THICK BUILD UP OF SOMETHING ON IT) NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. • FOUND VENT ABOVE THE COOKING EQUIPMENT WITH OUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/ORGANIZE ALL OTHER AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2013: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.