Harmony Restaurant

June 23, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1" OPENINGS IN WNDOW IN PREP AREA. INSTRUCTED MANAGER TO PREVENT 16 MESH SREEN TO PREVENT INSECT ENTRY. • OBSERVED OVER 20 FLYING INSECTS IN PREP AND DSIH WASHING AREA, 20 RAT DROPPINGS INSIDE WOK, 10 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT LIQUOR STORAGE ROOM, 20 RAT DROPPINGS SCATTERED ON PAPER GOOD SHELVES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA.INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOLER DOOR GASKETS, COOLER FAN GUARDS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN MEN WASHROOM, LEAKING DRAINPIPE ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE STAFF AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS IN CEILING IN BASEMENT STORAGE AREAS, ALONG CEILINGS, WALLS, AND ALONG BASEBOARDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN ALL AREAS TO PREVENT PET HARBORAGE. • OBSERVED ACCUMULATED DIRT, DUST, FOOD DEBRIS AND SPILLS ON WALLS, CEILING AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on November 15, 2022: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.