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Harolds #82

January 3, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATIONS. NO CITATION
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED PRE COOKED CHICKEN AT IMPROPER HOT TEMPERATURE. APPROX 25-LBS OF CHICKEN INSIDE PANS AT 80F, 10-LBS OF COOKED CHICKEN WINGS ON COUNTER AT 80F, AND 4-LBS OF CATFISH AT 79.0F. INSTRUCTED TO MAINTAIN HOT ( TCS) FOODS AT 135F OR HIGHER. FOOD REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 40.00. PRIORITY 7-38-005
code 21

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.