Harold's Chicken #36

• official resultPass
• resultPass
• inspection typeLicense
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Door on walk-in cooler rusted. Instructed to remove rust and apply non-toxic sealant. Toilet bowl handle not maintained. Instructed to repair handle.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Prep table, cooking equipment, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Light covers in prep area not cleaned. Instructed to detail clean.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light bulb not shielded in walk-in freezer. Instructed to shield bulb or install shatter proof bulb.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Toilet room door not self-closing. Instructed to install self cloing device.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation fan in toilet room not working. Instructed to repair exhaust fan. Drainline leaking at bottom of three compartment sink. Instructed to repair to prevent leak.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Supplies stored on floor in rear. Instructed to elevate supplies 6 inches or higher and away from wall. Unused cooler on premises. Instructed to remove or repair cooler.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.