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Harold's Chicken #41

August 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT BOTH EXPOSED HAND SINKS IN FOOD PREP AREA AND NO SOAP AT ONE OF THE TWO SAME SINKS. INSTRUCTED MUST HAVE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER FOUND AT 45.5F WITH FOODS SUCH AS FISH AT 47.8F AND EGGS AT 45.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 1/2 GAL. MILK AT 45.1F, 1 DZ. EGGS AT 45.5F, 20 LBS FISH RANGING BETWEEN 43.7F TO 47.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $80.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE UTENSILS BEING WASHED. OBSERVED 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSING SANITIZER TO 100PPM, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: METAL STORAGE CABINETS IN DISH ROOM DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINES ICE BIN WITH EXCESSIVE RUST. MUST REMOVE, CLEAN AND MAINTAIN. WALL MOUNTED FRY SLICER DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF WALK-IN COOLER WITH FOOD DEBRIS. FLOOR DRAINS UNDER DISH MACHINE AND BAR THREE COMPARTMENT SINK WITH DIRT. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT INSIDE WALK-IN COOLER. LIGHT DOES NOT STAY ON. MUST REPAIR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER FAR RIGHT SIDE OF DISH ROOM THREE COMPARTMENT SINK. NO COLD WATER AT BAR THREE COMPARTMENT SINK. INSTRUCTED TO USE DISH ROOM THREE COMPARTMENT SINK UNTIL COLD WATER PROVIDED. MUST REPAIR ALL. MUST PROVIDE A WASTE WATER DRAIN LINE TO FLOOR DRAIN FOR THE BAR SODA GUN HOLDER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER INSIDE WALK-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES ALL OTHER STORED ITEMS MUST BE STORED ELEVATED AND ORGANIZED FROM FLOOR 6" OR ABOVE.
code 41

What changed since the previous inspection?

Compared with Pass on April 19, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.