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Harolds Chicken #55

July 6, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS RAW FISH AT IMPROPER TEMPERATURE. CATFISH 55.6 DEGREES, PERCH FILLETS 64.6 DEGREES, AND CHICKEN GIZZARDS 63.5 DEGREES. ALL PRODUCTS HAVE BEEN DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $ 227.35 25 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER ON SITE AT IMPROPER TEMPERATURE OF 55 DEGREES AIR TEMP. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SIDE OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2022: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.