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Harold's Chicken #71

December 18, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK IN THE TOILET ROOM IN NEED OF HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF A THREE DOOR REFRIGERATOR AT 47.7F WITH NO TCS FOODS STORED INSIDE AT THE TIME. WHEN REFRIGERATOR IS IN USE IT'S USED FOR COLESLAW. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED EMAIL CDPH, SO UNIT CAN BE REINSPECTED AND TAG CAN BE REMOVED. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, NO CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY INGREDIENT STORAGE CONTAINERS IN THE FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL DRY INGREDIENT CONTAINERS WITH THE FOOD ITEM COMMON NAME.
code 37
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO REAPIR, SO MENTIONED DOOR CAN BE SELF CLOSING.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR SURROUNDING THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE BUILD UP. ALSO, OBSERVED THE WALL AND PIPE BEHIND THE DEEP-FRYING UNIT WITH GREASE BUILD UP AND THE WALL UNDER THE FOOD PREP TABLE ACROSS FROM THE DEEP-FRYING UNIT WITH GREASE BUILD UP. INSTRUCTED TO REMOVE GREASE, DEEP CLEAN, AND MAKE MENTIONED SURFACES GREASE FREE AND MAINTAIN. • OBSERVED THE USE OF CARDBOARD BOXES BEING USED ON THE FLOOR IN THE DEEP-FRYING STATION AND ON THE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2023: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.