Harold's Chicken # 71

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: POP CRATES BEING USED TO STORE POPS IN FRONT SIDE STORAGE AREA, INSTRUCTRED TO PROVIDE SHELVING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST ELEVATE ALL STOCK ITEMS IN FRONT STORAGE AREA ATLEAST 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN FLOORS THERE AND UNDER DEEP FRYERS.
  code 34

What changed since the previous inspection?

Compared with Pass on April 12, 2011: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.