Harolds Chicken And Fish 87

December 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP OR PAPER TOWELS IN TOILET ROOM MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: RAW CHICKEN IN WALK IN COOLER NOT SAFE FOR CONSUMPTION SPOILED WITH FOUL SMELL INSTRUCTED TO DISCARD ALL FOOD AND MAINTAIN FRESH WHOLESOME FOOD. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 13Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PROOF OF PEST CONTROL ON SITE. NO PEST CONTROL LOGBOOK WITH CURRENT LICENSE ON SITE. MUST PROVIDE AND MAINTAIN ON SITE PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED • OBSERVED APPROX 30-40 DROPPINGS IN REAR STORAGE AREA, 40-50 DROPPINGS IN WALKIN COOLER BEING USED FOR STORAGE AND 10-12 SMALL FLIES IN BATHROOM AND IN DISH AREA, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MUST PROVIDE PROOF OF PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL EQUIPMENT ON SITE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND STORE ALL EQUIPMENT UNTIL REOPENING
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • ALL SHELVES IN WALK IN COOLER MUST BE FREE FROM ALL RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MOP SINK IN NEED OF DETAIL CLEANING AND IN GOOD WORKING ORDER. INSTRUCTED TO CORRECT AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM IN NEED OF DETAIL CLEANING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOORS, WALLS AND CEILINGS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS, DUST AND FLOUR DEBRIS. FLOOR TILES IN FRYER AREA IN NEED OF REPAIR. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.