✓!

Harolds Chicken On Broadway

January 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SMOOTH EASILY CLEANABLE SPLASH GUARD NEEDED ON RIGHT SIDE OF 1 COMPARTMENT SINK IN ORDER TO PROTECT ATTACHED DRAINBOARD USED FOR DRYING DISHES OF 3 COMPARTMENT SINK. MUST INSTALL AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GASKET ON WALK IN COOLER IN DISREPAIR. MUST REPLACE TORN GASKET AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE COULD BE LOCATED ON 1 COMPARTMENT SINK WITH SPRAYER HOSE CREATING A CROSS CONNECTION WITHIN 1 COMPARTMENT SINK. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECETACLE IN WASHROOM. MUST PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED REFUSE ITEMS STACKED UP WAITING FOR DUMPSTER TO ARRIVE. CONTRACT WAS PRESENTED AND REFUSE MUST BE DISPOSED OF AT A FREQUENCY TO NOT ATTRACT VERMIN AND INSECTS ADN MAINTAINED.
code 54

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.