Cooked?✕
Harold's Chicken Shack #10
April 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CERTIFIED FOOD MANAGER MULTI-TASKING AND NOT PROPERLY WASHING HANDS. THAT IS TALKING ON CELL PHONE WHILE RETRIEVING FOODS FROM WALK-IN COOLER. WHEN TOLD BY INSPECTOR TO WASH HANDS BEFORE CONTINUING TO PREPARE FOODS HE WENT OVER TO 3-COMP. SINK AND PUT HANDS IN SOAPY WATER THEN GRABBED THE WASH CLOTH IN SAME SINK TO GET FLOUR SUBSTANCE OFF. INSTRUCTED TO PROPERLY WASH HANDS USING THE EXPOSED HANDWASHING SINK WHEN MULTI-TASKING. CITATION #60267-14
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 LARGE FLIES IN PREP, 15 IN REAR STORAGE/BREAK AREA (LYING/CRAWLING ON WALLS. FLOORS, BULLETIN BOARD AND EQUIPMENT/UTENSILS) AND 3 IN FRONT CUSTOMER AREA. INSTRUCTED TO ELIMINATE FLIES AND CLEAN/SANITIZE ALL AFFECTED AREAS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.